We celebrated our son's 24th birthday last Saturday. His request for a mocha layer cake that I had made a time or two before made me jump for joy. It's so yummy and I had been wanting an excuse to make it again. Nothing too fancy about these ingredients:
It's this one that makes all the difference:
That's right, the cake, the frosting, and the extra layer of chocolatey goodness drizzled on top all have brewed coffee added to them.
Just one piece of this and I was singing happy birthday with unbridled enthusiasm!
Happy Birthday, Abe!